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| February, 2009 Va. Paint In |
Summer Backyard
Pattern by Roslyn Stallcup
Date: February 21, 2009
Place: Apple Tree
Teacher: Nicki Shishakly
Surface: 9X12 masonite. This can be painted on anything
including canvas. You will provide your own surface.
DecoArt Paint you supply:
Cad Yellow Lemon Yellow Avocado
Olive Green Burnt Umber Brandywine,
Evergreen Raw Sienna Dioxazine Purple
Blue Violet Brilliant Red Royal Fuchsia
Black Green Napa Red Blue Mist
Gingerbread WarmWhite Faux Glazing Medium
Brushes: liner, 3/4 Scheewe Foliage Brush, 1/2 & 1/4 angle
shaders or flats, #6 filbert.
Misc. Supplies: general painting supplies, small container for
glazing medium, T Square, white chalk pencil, white graphite
paper.
Surface Prep: base coat with Black Green. If painting on a
surface that is taller than 10" base coat on the top with
Winter Blue (note that Winter Blue is not on the list of paints.)
Fee: $3.00 payable to Nicki Shishakly
Register: A $7.50 check made payable to NCC of NSTDP.
Lunch: Bag Lunch (drinks will be provided)
Contact: Susan Tyner (703) 866-9194;
mtyner@erols.com
Pattern by Roslyn Stallcup
Date: February 21, 2009
Place: Apple Tree
Teacher: Nicki Shishakly
Surface: 9X12 masonite. This can be painted on anything
including canvas. You will provide your own surface.
DecoArt Paint you supply:
Cad Yellow Lemon Yellow Avocado
Olive Green Burnt Umber Brandywine,
Evergreen Raw Sienna Dioxazine Purple
Blue Violet Brilliant Red Royal Fuchsia
Black Green Napa Red Blue Mist
Gingerbread WarmWhite Faux Glazing Medium
Brushes: liner, 3/4 Scheewe Foliage Brush, 1/2 & 1/4 angle
shaders or flats, #6 filbert.
Misc. Supplies: general painting supplies, small container for
glazing medium, T Square, white chalk pencil, white graphite
paper.
Surface Prep: base coat with Black Green. If painting on a
surface that is taller than 10" base coat on the top with
Winter Blue (note that Winter Blue is not on the list of paints.)
Fee: $3.00 payable to Nicki Shishakly
Register: A $7.50 check made payable to NCC of NSTDP.
Lunch: Bag Lunch (drinks will be provided)
Contact: Susan Tyner (703) 866-9194;
mtyner@erols.com
